DescriptionSummary: Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Assist to monitor guest’s needs and as a cashier, responsible for closing checks immediately.Essential FunctionsGreets and seats guest in a promptly mannerMonitors guest’s needs and responds to them in a cordial manner.Monitor and maintain cleanliness, sanitation and organization of assigned work areas as well as maintaining proper supplies for work station and restaurant.Answer telephone lines in a courteous and prompt manner.Accommodate all requests for information courteously.Maintain complete knowledge of company’s policies and proceduresPerforms other duties as assigned.RequirementsQualifications/Requirements6 months of experience preferredHigh School graduate or equivalent preferredMust be at least 21 years of ageRequired Work CardsHealth CardAlcohol Awareness CardPhysical RequirementsRegularly walk, stand or stoop, bend and work indoors.Frequently lift, carry, push, pull or otherwise move objects weighing up to 25 lbs.Hearing, vision, speech and literacy (critical)Regularly work with hot and cold temperaturesDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.
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